Method

1. Cut frozen pears into large chunks, then process in the bowl of a food processor for 10 seconds. Add remaining ingredients and process until smooth.
2. Eat immediately or transfer to an airtight storage container and place in freezer for later.

1. Cut frozen peaches into large chunks, then process in the bowl of a food processor for 10 seconds.
2. Add sugar and egg whites and process until smooth, then add cream and pulse to combine.
3. Eat immediately or transfer to an airtight storage container and place in freezer for later.

1. Separate frozen strawberries, then process in the bowl of a food processor for 10 seconds.
2. Add sugar and egg whites and process until smooth.
3. Eat immediately or transfer to an airtight storage container and place in freezer for later.

Notes: Cheats lemon sherbet makes 600ml
Peaches and cream soft serve makes 700ml
Strawberry ice cream makes 600ml