Best Of Week 3

Episode 11

The contestants welcome guest chef Ben Shewry from Attica in Melbourne’s Ripponlea
Episode 11

Ben has filled today’s Mystery Box with eight Australian native ingredients he cooks with at home and at his restaurant, Attica
Episode 11

Jess is thrilled to hear that Ben’s excited about her “risky” Roo Carpaccio idea
Episode 12

Sydney’s King of Cakes, Andy Bowdy has set today’s Pressure Test
Episode 12

Pia, Ray and Pete must recreate Andy’s incredible cake, Rita, in four and a half hours
Episode 12

Remarkably, Pete has only ever made one cake before coming into the competition and must impress the judges today
Episode 13

After blitzing round one of the Immunity Challenge, Eloise goes head to head with guest chef Charlie Carrington from Atlas Dining in South Yarra
Episode 13

Eloise plays to her strengths, choosing to cook a dish using the ‘indulgent’ pantry, instead of the ‘healthy’ alternative.
Episode 13

Eloise overcomes the challenge of making a chocolate mousse without a stabiliser by using an ISI gun to aerate the mousse
Episode 13

A thrilled Eloise receives a perfect score from Gary, winning her the first Immunity Pin of MasterChef 2017
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Extras

MasterChef - S9 Ep. 62

Who will be crowned the winner of MasterChef Australia 2017? The finalists are competing for a $250,000 cash prize and a column in Australia's leading premium food magazine, Delicious.

Ben's Journey

See how far Ben Ungermann has come on his MasterChef journey

Diana's Journey

See how far Diana Chan has come on her MasterChef journey

Ben's Runner Up Interview

From MasterChef fan to MasterChef finalist, Ben reflects on his best moments from the competition and shares his big plans for the future

Diana's Winner Interview

Diana looks back at her whirlwind experience on MasterChef, and also reveals what's next for her future

Videos

MasterChef - S9 Ep. 62

Who will be crowned the winner of MasterChef Australia 2017? The finalists are competing for a $250,000 cash prize and a column in Australia's leading premium food magazine, Delicious.