Boiled Eggs

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MasterChef Australia Heston's MasterClass: Egg Cookery Class
MasterChef Australia Heston's MasterClass: Egg Cookery Class
You're watching MasterChef Australia Heston's MasterClass: Egg Cookery Class Heston prepares a triple treat and teaches you how to make eggs three ways

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Heston prepares a triple treat and teaches you how to make eggs three ways
Air Date: 22 Jun 2017

Recipe by: Heston Blumenthal

Serves: 4

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Ingredients

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Method

  1. Place eggs into a small saucepan and just cover with cold water. Place over a high heat then cover and bring to the boil.
  2. Once water is boiling, remove saucepan from the heat immediately and set aside for 6 minutes for soft boiled, or 9 minutes for hard-boiled.
  3. Refresh the eggs in cold water then place the eggs into egg cups.
  4. Place the bread in the toaster to toast.
  5. Butter the toast ensuring to spread the butter across the whole surface to the edges. Slice the toast into 6 soldiers and place onto the serving plate. Add a boiled egg to the serving plate, crack and peel the top of the egg and serve.
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