Heston’s Chocolate Mousse
Heston makes an incredible magic mousse with two ingredients only: chocolate and water
Air Date: 30 Jun 2016
Recipe by: Heston Blumenthal
- Place chocolate into a large glass bowl.
- Pour the boiling water over the chocolate and whisk until combined.
- Place combined mix over an icebath and whisk continuously until mixture thickens slightly to a custard consistency. Use the whisk to scrape the chocolate down from the sides of the bowl as you are whisking.
- Remove bowl from ice bath and whisk vigorously until mix begins to swell, careful not to over-whip. Serve immediately.
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