Hot White Chocolate with Cinnamon and Marshmallow Foam

Recipe by: Matt Preston

Serves: 2

Rate this recipe:

Add to My Saved Recipes

Ingredients

For Hot White Chocolate with Cinnamon:

For Marshmallow Foam:

Select all
Select ingredients from above to add to shopping list

Method

    For Hot White Chocolate with Cinnamon
    1. Divide chocolate between 2 cups. Place milk in a saucepan and set over medium heat. Once milk is at a simmer, remove from heat and pour into cups over white chocolate. Serve with a cinnamon quill and serve with a chocolate biscuit.
    For Marshmallow Foam
    1. Place marshmallows in a microwave safe bowl. Place in the microwave on high until marshmallow has puffed and risen, about 45 seconds. Serve on top of cup muffins or white chocolate.
    Watch Full Episodes