Hot White Chocolate with Cinnamon and Marshmallow Foam

Recipe by: Matt Preston

Serves: 2

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For Hot White Chocolate with Cinnamon:

For Marshmallow Foam:

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    For Hot White Chocolate with Cinnamon
    1. Divide chocolate between 2 cups. Place milk in a saucepan and set over medium heat. Once milk is at a simmer, remove from heat and pour into cups over white chocolate. Serve with a cinnamon quill and serve with a chocolate biscuit.
    For Marshmallow Foam
    1. Place marshmallows in a microwave safe bowl. Place in the microwave on high until marshmallow has puffed and risen, about 45 seconds. Serve on top of cup muffins or white chocolate.
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