Instant Ice Cream

Recipe by: Matt Preston

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Ingredients

Instant Apricot Ice Cream:

Optional - Icy Magique:

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Method

  1. Place ingredients in a food processor and process to combine. Transfer to a container and place in the freezer overnight.
Optional - Icy Magique
  1. Place the ingredients in a bowl on top of a saucepan of simmering water. Allow to melt and stir until combined.
  2. Serve or place in a bottle and re- warm (without the lid on) and shake before using if storing in a cool place like a fridge.

Notes: Icy Magique was not seen in Matt Preston's MasterClas, it's bonus fun for fans.

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