Nacho Style Chilli Chips

Recipe by: Pia Gava - Contestant

Serves: 4

Ingredients

Avo Dip:

Fresh Salsa:

Potato Chips:

To Serve:

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Method

  1. Bring a medium pot of salted water to the boil over high heat. Fill deep fryer with oil and set to 180C.
  2. For the Avocado Dip, place avocado flesh into a medium bowl and use a fork to mash roughly. Add remaining ingredients and stir to combine. Season to taste and transfer to a serving ramekin. Set aside in the fridge.
  3. For the salsa, place all ingredients into bowl and mix until well to combine. Season to taste and transfer to a serving ramekin. Set aside in the fridge.
  4. For the Potato Chips, add potatoes to the pot of boiling water until partially cooked, about 8-10 minutes. Drain then pat dry using paper towel. Place potatoes into the preheated deep fryer until golden, about 8-10 minutes. Remove from the fryer and drain on paper towel. Season with salt and ground chilli.
  5. To serve, place seasoned Potato Chips onto the serving plate. Garnish Avo Dip and Fresh Salsa with ground chilli and serve with a ramekin of shredded cheese.
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