Self-Saucing Chocolate Pudding

Advertisement
Resume
MasterChef Australia Matt's MasterClass: Self-Saucing Chocolate Pudding and Ice Cream Bread
MasterChef Australia Matt's MasterClass: Self-Saucing Chocolate Pudding and Ice Cream Bread
You're watching MasterChef Australia Matt's MasterClass: Self-Saucing Chocolate Pudding and Ice Cream Bread Matt revamps two true-blue Australian desserts

To access Tenplay, you must reside within Australia.

If you reside in Australia but can't access content, please contact us at contactus@networkten.com.au

Matt revamps two true-blue Australian desserts
Air Date: 22 Jun 2017

Recipe by: Matt Preston

Serves: 6

Ingredients

Pudding:

Topping:

To Serve:

Select all
Select ingredients from above to add to shopping list

Method

  1. Preheat oven to 160C. Grease and line 6-8 cup ovenproof dish.
  2. For the Pudding, sift the flour, sugar and cocoa into a mixing bowl and mix to combine. Make a well in the centre.
  3. In a separate bowl, whisk the butter, milk, vanilla and egg and gradually pour into the well. Use a spoon to combine, being careful not to over mix.
  4. Pour the mixture into the greased ovenproof dish and use the back of a spoon to flatten the surface.
  5. For the Topping, sprinkle the sugar and cocoa over the pudding mixture then gently pour the boiling water over the top.
  6. Place into the oven and bake for 30-35 minutes. Remove from the oven and set aside to stand in the dish for 10 minutes before serving.
  7. To serve, dust with cocoa powder or icing sugar and top with a scoop of crème fraiche.
Watch Full Episodes