Sweet Chili Chicken Thigh

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MasterChef Australia MasterClass: Matt's Apricot Chicken and Sweet Chilli Chicken Thighs
MasterChef Australia MasterClass: Matt's Apricot Chicken and Sweet Chilli Chicken Thighs
You're watching MasterChef Australia MasterClass: Matt's Apricot Chicken and Sweet Chilli Chicken Thighs Sweet, spicy and scrumptious, Matt presents 2 perfect recipes for fancy finger lickin chicken dishes

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Sweet, spicy and scrumptious, Matt presents 2 perfect recipes for fancy finger lickin chicken dishes
Air Date: 16 Jul 2015

Recipe by: Matt Preston

Serves: 4

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Ingredients

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Method

  1. Combine chicken, sweet chilli sauce, garlic, ginger, coriander stems, sesame oil and salt in a ziplock bag. Seal bag and gently massage the flavours into the chicken. Set aside, to infuse, in the fridge for minimum of 2 hours or overnight.
  2. Preheat oven to 180C.
  3. Transfer chicken and all marinade ingredients into a large baking dish.
  4. Place in the oven to roast until the chicken is cooked through, sticky and caramelised, about 25-35 minutes. Remove from oven. Scatter with coriander leaves and kaffir lime leaves.
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