Yoghurt Flatbread

Recipe by: Blue Team

Rate this recipe:

Add to My Saved Recipes

Ingredients

Select all
Select ingredients from above to add to shopping list

Method

  1. For the Yoghurt Flatbread, mix all ingredients together well and knead to form a smooth dough.
  2. Leave dough to rest, covered in cling film, for around 30 minutes.
  3. Portion dough into 6 balls and roll each ball out into oblong shape, dusting with some extra semolina as needed.
  4. Place a griddle pan over high heat, add some olive oil and cook flatbreads over a medium high heat for 2 minutes on each side, turning once when golden brown griddle marks are on the underside.
  5. Season with a little extra salt, cut or tear into portions and keep warm until needed.
Watch Full Episodes