Top 10 Most Incredible Recipes of S7
Published: 14 April 2016
Between the judges, guest chefs and contestants themselves, there were some incredible dishes plated up in 2015. Here are our top 10 - have your say below!
10. Cured Ocean Trout with Flavours of Cucumber and Apple
Not only does Georgia Barnes' dish look incredible, we bet it tasted just as good!
9. Textures of Squid with Beetroot and Chilli
Sara Oteri took seafood to new levels with her architectural construction that looked almost too good to eat!
8. Jaffa Jaffle
Ashleigh Bareham's genius take on a tuckshop staple, the humble jaffle, caused quite the stir - for all the right reasons.
7. Lemon Verbena Mousse with Saffron Flakes
Billie McKay's talent shone in this stunning combination of unexpected textures.
6. Marco's Mac 'n' Cheese
The man, the legend Marco Pierre White blessed the contestants (and Australia) with his outstanding rendition of everyone's childhood favourite meal.
5. Cassis Plum
Janice Wong's stunning creation required extreme precision and some heavy-duty equipment including a spray gun, syringe and blow torch.
4. Jewel of the Sea
Gallic chef Guillaume Brahimi's exquisitely unusual dish challenged even the most confident of contestants.
3. Passion Flower
Guest chef Darren Purchese delivered not just a dish but a dramatic piece of performance art with petals that unfurled to reveal a centrepiece that sweet dreams are made of.
2. The Forbidden Fruit
Dubbed the 'Dessert King' - and for good reason - Reynold Poernomo floored all three judges in the second week of competition.
1. Botrytis Cinerea
Inspired by a fungus that infects wine grapes, this breathtakingly theatrical dessert could have only been devised by one man: Heston Blumenthal.