Kiwi-fruit Crumble

Recipe by: Tom Kime

Rate this recipe:

Add to My Saved Recipes

Ingredients

Select all
Select ingredients from above to add to shopping list

Method

  1. Preheat the oven to 220°C.
  2. Combine the oats, cinnamon, sugar, butter and coconut in a dry pan over high heat and stir to melt and lightly toast ingredients.
  3. Arrange the kiwi fruit in a small baking dish, top with crumble and bake for 5 minutes.
  4. Serve the crumble topped with custard.
Recommended Recipes