Kiwi-fruit Crumble

Recipe by: Tom Kime

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  1. Preheat the oven to 220°C.
  2. Combine the oats, cinnamon, sugar, butter and coconut in a dry pan over high heat and stir to melt and lightly toast ingredients.
  3. Arrange the kiwi fruit in a small baking dish, top with crumble and bake for 5 minutes.
  4. Serve the crumble topped with custard.
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