Recipe by: Tom Kime
- Preheat the oven to 220°C.
- Combine the oats, cinnamon, sugar, butter and coconut in a dry pan over high heat and stir to melt and lightly toast ingredients.
- Arrange the kiwi fruit in a small baking dish, top with crumble and bake for 5 minutes.
- Serve the crumble topped with custard.