Panfried Sardines with Nut Brown Butter
Recipe by: Logan Campbell
- Season sardines with salt and pepper.
- Heat a grill pan over high heat and cook sardines for 2-3 minutes each side or until cooked through. Remove sardines from the pan and allow to rest.
- Combine, rocket, capers and olive oil in a small bowl and toss together.
- Arrange rocket salad on the plate with the sardines and serve sprinkled with parmesan cheese and with a lemon cheek.