Toad in the Hole

Recipe by: Tom Kime

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Ingredients

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Method

  1. Preheat the oven to 220°C. Grease two small baking dishes and warm in the oven.
  2. Combine the flour, seasoning, eggs and milk in bowl and whisk to a smooth batter.
  3. Heat an oiled pan over medium heat and sear the sausages for 3 minutes to half cook, turning to brown all sides evenly. Place 2 sausages in each baking dish, divide and fill each dish with the batter and bake for 8-10 minutes or until golden and cooked through.
  4. Combine the tomato, onion, parsley, seasoning and olive oil in a bowl and mix.
  5. Serve the toad in the hole topped with tomato relish.
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