Breakfast Tarts Recipe

Amanda Lennon

Recipe by: Amanda Lennon

Prep Time: 5 minutes

Cooking Time: 20 minutes

Serves: 4

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  1. Preheat oven to 200C/180C fan-forced. Place 4 x 2cm deep, 10cm ( base measurement fluted) tart tins with removable bases on an oven tray. Cut 4 x 12cm discs from pastry sheets. Line tins with pastry.
  2. Scatter half the cheese over pastry in tins. Top with ham. Crack an egg into each tin and then top with remaining cheese.
  3. Bake for 20 minutes or until puffed and golden.
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