Greek Chicken & Peas Recipe

Justine Schofield

Recipe by: Justine Schofield

Prep Time: 10 minutes

Cooking Time: 1 hour 5 minutes

Serves: 4-6


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  1. Preheat the oven to 200°C.
  2. Place the peas, potato, tomato, lemon juice, oregano, stock and 1 ½ tablespoons of oil in a 3 litre baking dish and season with salt and pepper. Mix to ensure the peas and potato are scattered evenly. Bake for 25 minutes.
  3. Drizzle the remaining oil over the chicken and season with salt and pepper. Remove the tray from the oven and arrange the chicken, skin-side up, on top of the pea mixture. Bake for 20 minutes to create a lovely crust on the chicken.
  4. Give the dish a quick shake and cook for a further 15–20 minutes until the chicken is cooked through and the skin is crispy and blistered on top and the peas and potato are soft, sticky and caramelised
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