Bay of Islands Fish and Chips

Advertisement
Resume
The Living Room Ep 3 Recipe Bay of Islands Fish and Chips
The Living Room Ep 3 Recipe Bay of Islands Fish and Chips
You're watching The Living Room Ep 3 Recipe Bay of Islands Fish and Chips Miguel is in New Zealand and whips up an iconic local dish, fish and chips.

To access Tenplay, you must reside within Australia.

If you reside in Australia but can't access content, please contact us at contactus@networkten.com.au

Get exclusive access to this video & more
Become a tenplay member or sign in and enjoy the benefits.

Miguel is in New Zealand and whips up an iconic local dish, fish and chips.
Air Date: 23 Feb 2018

Recipe by: Miguel Maestre

Prep Time: 15 minutes

Cooking Time: 30 minutes

Serves: 4

Ingredients

Sweet potato wedges:

Tartare sauce:

Crumb:

Fish:

Select all
Select ingredients from above to add to shopping list

Method

  1. Preheat oven to 240C fan forced.
  2. Toss sweet potato wedges in olive oil and smoked paprika. Season generously. Spread on a lined baking tray and roast for 25-30 minutes until crispy and cooked through.
  3. Meanwhile, make the tartare sauce, by mixing the mayonnaise, capers, cornichons, dill and onion.
  4. To make the crumb mix the panko, crushed macadamias, dried oregano and lemon zest together. Season with salt and pepper.
  5. Approximately 5 minutes before the sweet potato is cooked, heat oil and butter in a frying pan. Cook the snapper fillet, basting it with the melted butter/oil mixture until cooked through.
  6. Remove cooked fish from the pan, brush with the tartare sauce and press gently into breadcrumb mixture to coat.
  7. Serve hot with sweet potato wedges
Recommended Recipes