Berries and Cream Crepe

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The Living Room Ep 14 Recipe Mother's Day Crepes
The Living Room Ep 14 Recipe Mother's Day Crepes
You're watching The Living Room Ep 14 Recipe Mother's Day Crepes Spoil your Mum this Mother's Day with Miguel's sweet and savoury crepes

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Spoil your Mum this Mother's Day with Miguel's sweet and savoury crepes
Air Date: 11 May 2018

Recipe by: Miguel Maestre

Serves: 8

Ingredients

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Method

  1. Whisk together flour, milk, 2 whole eggs and an extra yolk in a large bowl until smooth.
  2. Place 50g of the butter in a small saucepan over a low heat, slowly melt and continue to cook until butter browns and starts to froth, giving off a nutty aroma and turning golden brown. Remove from heat and add to batter, stirring to combine.
  3. Add the caster sugar and cinnamon.
  4. In a separate bowl whisk the remaining egg white to stiff peaks. Fold gently into the batter.
  5. Heat ½ tbsp butter in a large frying over a medium heat until foaming. Add one ladle of the batter, tilting the pan to create an even thickness. Cook for 2-3 minutes until bubbles appear and the edges start to colour. Sprinkle with sugar before flipping the crepe. Cook for another 2 minutes or until cooked through. Repeat with remaining batter and butter, as needed.
  6. To serve spread with whipped cream and berries and drizzle with a hazelnut spread. Serve warm.
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