Dukkah Crusted Baked Cheese With Lavosh

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The Living Room Ep 39 Recipe: Dukkah Crusted Baked Cheese
The Living Room Ep 39 Recipe: Dukkah Crusted Baked Cheese
You're watching The Living Room Ep 39 Recipe: Dukkah Crusted Baked Cheese Don't even try to resist this creamy, gooey and flavour-packed baked cheese delight!

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Don't even try to resist this creamy, gooey and flavour-packed baked cheese delight!
Air Date: 03 Nov 2017

Recipe by: Miguel Maestre

Prep Time: 15 minutes

Cooking Time: 15 minutes

Serves: 2-4

Ingredients

Lavosh:

Dukkah:

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Method

  1. Preheat oven to 250C
  2. To make the lavosh crackers sift the flours into a bowl
  3. Make a well in the dry ingredients and add the water and the oil, constantly stirring with a kneading hook in a stand mixer. When the dough comes together and away from the bowl, turn the dough out of the bowl and divide it into quarters
  4. Take a quarter of the dough and roll either with a rolling pin or through a pasta maker until thin. The thinner it is the crispier the cracker will be. Repeat with remainder of the dough. Dust with additional plain flour to prevent sticking
  5. Next, make the dukkah. Gently pound all the ingredients in a mortar and pestle - ensuring that the mixture still has a chunky texture
  6. Sprinkle some of the dukkah on top of the lavosh dough, season with sea salt and drizzle with olive oil. Bake in the oven for 7 – 10 minutes or until brown and crisp. Set aside to cool
  7. Take the cheese and brush the top and the sides with cranberry jam. Sprinkle the dukkah generously over the cranberry jam. Place top side down on a baking paper lined ovenproof dish or tray. Then brush the underside of the cheese with cranberry jam and sprinkle with remaining dukkah
  8. Bake at 250C for 5-10 minutes until the cheese is soft to touch. Eat immediately

Notes: For further information on Bruny Island Cheese take a look at the following website:
www.brunyislandcheese.com.au

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