Friday: Beef Stroganoff with Roasted Mushy Pumpkin

Advertisement
Resume
The Living Room Ep 17 Recipes: 5 Family Dinners For Under $100
The Living Room Ep 17 Recipes: 5 Family Dinners For Under $100
You're watching The Living Room Ep 17 Recipes: 5 Family Dinners For Under $100 Make your money go further with Miguel's five meals for under $100

To access Tenplay, you must reside within Australia.

If you reside in Australia but can't access content, please contact us at contactus@networkten.com.au

Make your money go further with Miguel's five meals for under $100
Air Date: 02 Jun 2017

Recipe by: Miguel Maestre

Prep Time: 15 minutes

Cooking Time: 1 hour 45 minutes

Serves: 4

Ingredients

Select all
Select ingredients from above to add to shopping list

Method

  1. Preheat oven to 200°C fan forced.
  2. Deeply score the pumpkin on the flesh side, drizzle with a tablespoon of olive oil and season. Roast in oven until golden brown and cooked through the centre. Depending on the shape of the pumpkin this will take around 1.5 hours.
  3. Whilst the pumpkin in roasting, toss the diced beef in salt, pepper and paprika, coating well.
  4. Heat 1 tablespoon of olive oil in a large pan and sear the diced steak, turning to brown on all sides. Set beef aside.
  5. In the same pan add a dash more olive oil, one of the sliced red onions, three of the sliced gherkins and the crushed garlic. Sauté until soft.
  6. Return the beef to the pot, also adding stock and Worcestershire sauce. Lower heat and simmer for one hour, or until tender.
  7. Meanwhile heat mushrooms in a frying pan with the butter and oil until browned.
  8. 5 minutes before serving add the mushrooms and sour cream, stir to combine.
  9. Garnish the plated dish with chopped dill, the remainder of the gherkins and Spanish onion. Serve with the roasted pumpkin and lemon wedges on the side.
Recommended Recipes