Lamb Shank Pie

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The Living Room Ep 4 Recipe: Lamb Shank Pie
The Living Room Ep 4 Recipe: Lamb Shank Pie
You're watching The Living Room Ep 4 Recipe: Lamb Shank Pie While in New Zealand, Miguel is inspired by the national protein and shows you how to cook a Lamb Shank Pie

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While in New Zealand, Miguel is inspired by the national protein and shows you how to cook a Lamb Shank Pie
Air Date: 02 Mar 2018

Miguel shares with us a recipe for a delicious homemade Lamb Shank Pie, the ultimate winter dish.

Recipe by: Miguel Maestre

Prep Time: 15 minutes

Cooking Time: 2 hours 40 minutes

Serves: 8 (4 large pies to share between 2 people)

Ingredients

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Method

  1. Preheat oven to 150C fan forced.
  2. Dust the lamb shanks in seasoned flour, shaking off any excess.
  3. Heat the olive oil in a large casserole pan, big enough to hold the four lamb shanks.
  4. Brown the lamb shanks well on all sides. Remove shanks from the pan and set aside.
  5. Add bacon to the pan and cook for 3 minutes, until golden.
  6. Add carrot, onion, mushroom, leek, rosemary and garlic halves, cook for 5-7 minutes, or until soft and aromatic.
  7. Deglaze with beef stock and bring to the boil.
  8. Return lamb to the pan, submerging under vegetables and stock.
  9. Cover pan with foil and roast in the oven for 2 hours, until tender and the sauce has thickened. Turn the shanks half way through cooking.
  10. Remove from the oven and increase oven to 180C.
  11. Place each lamb shank in one of four individual pie tins. Top with vegetable and gravy, squeezing out roasted garlic from the skin.
  12. Cover with puff pastry, cutting a hole for the shank bone to protrude. Brush pastry with beaten egg.
  13. Cook for 15-20 minutes until pastry is golden.
  14. Serve with steamed green veg.
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