Matt Preston's Chicken Thighs In Hoisin Peanut Paste

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The Living Room Ep 13 Recipe: Matt Preston's Chicken Thighs In Hoisin Peanut Paste
The Living Room Ep 13 Recipe: Matt Preston's Chicken Thighs In Hoisin Peanut Paste
You're watching The Living Room Ep 13 Recipe: Matt Preston's Chicken Thighs In Hoisin Peanut Paste MasterChef's Matt Preston joins Miguel to make a delicious and easy chicken dish

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MasterChef's Matt Preston joins Miguel to make a delicious and easy chicken dish
Air Date: 05 May 2017

Recipe by: Matt Preston

Prep Time: 10 minutes

Cooking Time: 20 minutes

Serves: 4-6

Ingredients

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Method

  1. Preheat oven to 200C° and lightly oil a baking tray.
  2. Using a food processor, stand mixer or stick blender, blitz the peanuts until they become a fine meal. Add the hoisin sauce, vinegar, salt and a little warm water if needed to loosen. Tip into a large mixing bowl, add the chicken pieces and rub them all over with the paste.
  3. Bake for about 20 minutes, until the chicken is cooked through and the paste is all dark and bubbling. You can always give them a quick blast under the grill at the end to create those dark bits.
  4. To serve, slice the chicken thighs and serve a slice with Asian herbs wrapped in a lettuce leaf.

Notes: This recipe is adapted from Matt’s recipe appearing in The Simple Secrets to Cooking Everything Better.

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