Miguel's Sourdough Club Sandwich

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The Living Room How To Bake Sourdough Bread
The Living Room How To Bake Sourdough Bread
You're watching The Living Room How To Bake Sourdough Bread Miguel visits Brasserie Bread to bake the perfect loaf of sourdough, and turn it into a tasty club sandwich!

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Miguel visits Brasserie Bread to bake the perfect loaf of sourdough, and turn it into a tasty club sandwich!
Air Date: 12 Apr 2019

Miguel's fluffy Sourdough Club Sandwich is stacked with tasty ingredients of egg, pancetta, homemade mayo and grilled chicken.

Recipe by: Miguel Maestre

Prep Time: 15 minutes

Cooking Time: 25 minutes

Serves: 2 sandwiches

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Ingredients

Paprika Chicken:

Pancetta:

Lemon mayonnaise:

Savoury French toast:

To serve:

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Method

  1. Preheat oven to 200C.
  2. In roasting tray, season chicken fillet with smoked paprika, salt and pepper. Add olive oil and toss to coat.
  3. Lay out the pancetta slices on a nonstick tray, drizzle with a splash of olive oil. Top with another tray of the same size, pressing the pancetta flat.
  4. Put chicken and pancetta in preheated oven. Cook pancetta for 8-10 minutes until crispy. Cook chicken for 15-20 minutes until cooked through.
  5. Meanwhile make the mayonnaise by adding the egg, oils and zest into a stick blender jug. Insert stick blender up the jug until the mixture emulsifies to a thick mayonnaise consistency. Season with salt and lemon juice to taste. Stir to combine.
  6. Once cooked, remove chicken and pancetta from the oven. Transfer onto a plate with paper towel and drain excess oil. Add the cooking juices from the chicken to the mayonnaise and stir to combine.
  7. For the French Toast whisk two eggs, cream, salt and pepper together in a bowl until smooth. Dip each slice of bread to soak in the mixture. Turn to coat the other side.
  8. Heat a splash of olive oil in a large frying pan over a medium heat. Fry the French toast on each side until golden brown. Fry the remaining eggs until cooked to your liking. Remove from heat.
  9. To construct the sandwiches spread two slices of sourdough generously with mayonnaise - these are the bases of your two sandwiches. Top with sliced tomato, lettuce, cheese and sliced chicken thigh.
  10. Top each with a slice of French toast. Spread with mayonnaise, top with a fried egg, pancetta and drizzle with more mayonnaise before adding the final slice of bread. Skewer each side of the sandwiches, slice sandwich in two using an electric knife.
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