Peking Duck Pancakes

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The Living Room Ep 32 Peking Duck Pancakes
The Living Room Ep 32 Peking Duck Pancakes
You're watching The Living Room Ep 32 Peking Duck Pancakes Miguel meets Danny the Peking Duck Chef at Sydneys iconic Golden Century Restaurant

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Miguel meets Danny the Peking Duck Chef at Sydneys iconic Golden Century Restaurant
Air Date: 14 Sep 2018

Miguel makes delicious Peking Duck Pancakes

Recipe by: Miguel Maestre

Prep Time: 15 minutes

Cooking Time: 25 minutes

Serves: 14

Ingredients

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Method

  1. To make the pancakes, mix flour, salt and water in a bowl with a fork until it starts to come together. Scrunch together with your hands, moving quickly as the batter will be hot. When it gathers into a mass, knead on a well floured bench until smooth.
  2. Rest for 30 minutes, covered with cling wrap to prevent drying out.Meanwhile prepare the ingredients for the filling and cook/warm the duck.
  3. Once the dough has rested, knead it for a further few minutes until the mixture is smooth and no longer sticky.
  4. Divide the dough into halves and roll into a cylinder 4cm wide. Cut each half into 7 equal sized discs, pressing with your palms to flatten.
  5. Using a rolling pin roll each disc to a 10-12cm pancake of even 2mm thickness, cover with plastic wrap to prevent drying out. Repeat with remaining pancakes.
  6. Heat a medium sized frying pan over medium/high heat. Brush lightly with sesame oil and cook pancake on one side, until dark spots appear. Remove from heat and set aside. Repeat with remaining pancakes.
  7. To serve spread hoisin sauce on the soft side of the pancake. Add a pinch of zest, sliced peking duck, cucumber batons and sliced spring onions. Serve immediately
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