Pickled Watermelon Rind

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The Living Room Ep 40 Recipe: Watermelon-Glazed Pork Ribs
The Living Room Ep 40 Recipe: Watermelon-Glazed Pork Ribs
You're watching The Living Room Ep 40 Recipe: Watermelon-Glazed Pork Ribs Serve Miguel's mouth-watering watermelon glazed pork ribs with a zesty watermelon, feta and mint salad

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Serve Miguel's mouth-watering watermelon glazed pork ribs with a zesty watermelon, feta and mint salad
Air Date: 10 Nov 2017

Recipe by: Miguel Maestre

Prep Time: 5 minutes

Cooking Time: 15 minutes

Serves: 2 x 450mL mason jars

Ingredients

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Method

  1. Cut away all but 1cm of flesh from the watermelon rind. Reserve the watermelon flesh for another use. Cut the rind into 3cm cubes.
  2. Bring the rest of the ingredients to a boil in a large saucepan, stirring to dissolve the sugar.
  3. Once dissolved, add the watermelon rind and bring to the boil. Reduce heat and simmer until just tender, about 15 minutes.
  4. Remove from the heat and leave to cool. Place a small lid or plate on top of the ring to keep it submerged in the pickling liquid, if needed.
  5. Transfer ring and liquid to a sterile and airtight container. Cover and chill for at least 12 hours.
  6. Watermelon rind can be pickled 2 weeks ahead.
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