Sticky Salmon Noodles

Transform a packet of 2-minute noodles into a delicious dinner that is filling, delicious and nutritious!

Recipe by: Miguel Maestre

Serves: 1


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  1. In a large heatproof bowl, pour boiling water over dried noodles. Leave to sit and cook whilst you prepare the rest of the recipe.
  2. In a preheated hot wok add sesame oil, sweet soy and salmon pieces, tossing to prevent burning. Add teriyaki marinade, bean sprouts, red onion and broccolini and toss to combine.
  3. Grate ginger and chilli into the wok. Sprinkle with sesame seeds. Add drained cooked noodles and toss to combine.
  4. Garnish with coriander and more bean sprouts.
  5. Serve hot.
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