Thursday: Tex Mex Lamb Burritos

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The Living Room Ep 17 Recipes: 5 Family Dinners For Under $100
The Living Room Ep 17 Recipes: 5 Family Dinners For Under $100
You're watching The Living Room Ep 17 Recipes: 5 Family Dinners For Under $100 Make your money go further with Miguel's five meals for under $100

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Make your money go further with Miguel's five meals for under $100
Air Date: 02 Jun 2017

Recipe by: Miguel Maestre

Prep Time: 20 minutes

Cooking Time: 25 minutes

Serves: 4

Ingredients

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Method

  1. Preheat oven to 180°C fan forced.
  2. In a large saucepan heat 1 tablespoon of olive oil over a medium heat. Add onion, carrot, celery and garlic and sauté until soft.
  3. Meanwhile add Mexican seasoning, salt and pepper to lamb mince, mixing well with hands until combined.
  4. In another frying pan heat a tablespoon of oil over a medium high heat and add the mince. Breaking it down with a wooden spoon until well cooked and crispy all over.
  5. Deseed the tomatoes – adding the seeded centres to the mince mixture to add moisture. Dice the flesh of the tomatoes and set aside for the salsa.
  6. Add the vegetables to the mince mixture, adding rice, beans and the beef stock – cook for a further 5 minutes, stirring to combine.
  7. For the salsa, add chopped coriander stalks, lime juice and a drizzle of olive oil to the diced tomatoes, and stir to combine. Season and set aside.
  8. Layer a square of baking paper on top of a square of foil. Place a tortilla on top of the baking paper.
  9. Smear sour cream over the tortilla and sprinkle with a little grated cheese. Pile a large spoon of the rice and lamb mixture in the centre of the tortilla. Top with some fresh coriander sprigs.
  10. Roll the burrito tightly, and repeat with remaining tortillas. Heat in the oven for 10 minutes, until the cheese has melted.
  11. Serve with tomato and coriander salsa.
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