Chocolate Muffins with Salty Caramel Centre

Advertisement
Resume
MasterChef Australia How to make Matt's chocolate cupcakes
MasterChef Australia How to make Matt's chocolate cupcakes
You're watching MasterChef Australia How to make Matt's chocolate cupcakes Matt makes crusty-topped cupcakes with a melting, salty caramel heart.

Due to rights restrictions this show is currently unavailable to watch on web, but can be enjoyed on tenplay's apps and platforms.
You can find a full list here

To access Tenplay, you must reside within Australia.

If you reside in Australia but can't access content, please contact us at contactus@networkten.com.au

Get exclusive access to this video & more
Become a tenplay member or sign in and enjoy the benefits.

Matt makes crusty-topped cupcakes with a melting, salty caramel heart.
Air Date: 23 Aug 2013

Recipe by: Matt Preston

Prep Time: 15 minutes

Cooking Time: 20 minutes

Rate this recipe:

Add to My Saved Recipes

Ingredients

Select all
Select ingredients from above to add to shopping list

Method

  1. Preheat oven to 180C fan-forced, and line a 6-hole Texas muffin pan with paper cases.
  2. Using an electric mixer fitted with a whisk, cream butter and sugar until thick and pale. Add one egg at a time, mixing until combined.
  3. Meanwhile, combine flour, baking powder, bicarbonate soda, salt and cocoa in a bowl. Slowly add dry mixture to electric mixer, mixing until combined. Gradually mix in cream and water to combine.
  4. Fill each muffin case to two thirds full, smoothing over surface. Gently push 4 caramel chews into each muffin mixture, taking care not to push too far to the bottom. Sprinkle with sea salt. Divide remaining mixture among cases, ensuring caramels are completely covered.
  5. Bake muffins in oven for 20 minutes or until cooked through, and caramel is runny when tested with a skewer. Remove from oven and allow to cool slightly.
  6. To serve, sprinkle with red glitter dust.

Notes: Serves: 6

Watch Full Episodes