Flourless Nutella Cake

Recipe by: Matt Preston

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Ingredients

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Method

  1. Preheat oven to 175C. Grease a 17cm springform pan and line with baking paper.
  2. Place eggs in the bowl of an electric mixer and whisk on highest speed until tripled in volume, about 6 minutes.
  3. Place Nutella in a large glass bowl and place in the microwave to soften for 20 seconds.
  4. Add 1/3 whisked eggs and gently fold in until well combined. Add another 1/3 eggs and fold in. Repeat with remaining 1/3 eggs.
  5. Pour batter into prepared pan and place in the oven to bake until cooked through, about 20-25 minutes. Remove from oven and cool completely before removing from pan.

Notes: Makes 1 x 17cm cake

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