Apple Crumble

Recipe by: Damian Heads


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  1. Preheat the oven to 220°C.
  2. Toss the apples, raisins, cinnamon and brown sugar together and place in a baking dish. Cover the dish with cling wrap and microwave for 5 minutes or until tender.
  3. Mix the cornflakes, pepitas, almonds, brown sugar and butter in a bowl and top apple with. Bake the crumble for 3-5 minutes or until golden.
  4. Serve the apple crumble dusted with icing sugar and topped with custard.
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