Beef Stroganoff

Recipe by: Tom Kime

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  1. Heat an oiled pan over high heat, season and sear the beef.
  2. In a separate pan, sauté the onion, garlic and mushrooms. Add the cream and simmer over medium for 3 minutes.
  3. Bring half a saucepan of salted water to the boil and cook fettuccine as per packet instructions. Drain pasta from the water and add to the mushrooms with ¼ cup of the water and the cooked beef. Toss through and serve.
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