Honey Roasted Figs & Prosciutto Bruschetta Recipe

Luca Ciano

Recipe by: Luca Ciano

Prep Time: 10 minutes

Cooking Time: 15 minutes

Serves: 4


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  1. Preheat oven at 200°C (400°F)
  2. Place figs skin side down on a greased roasting tray. Sprinkle with honey and a drizzle with olive oil and cook for 6–8 minutes. Remove from oven and place figs on a plate
  3. In a bowl, mix the salad leaves with oil, vinegar and walnuts (save a few for garnish) and season to taste
  4. Place slices of grilled ciabatta on a plate. Add a little salad, figs, burrata and finally the prosciutto
  5. Add a drizzle of olive oil some cracked pepper, a sprinkling of walnuts and serve
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