Tangled Thai Chicken Salad

Recipe by: Sarah Wilson

Serves: 4

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Asian Dressing:

Tangled Thai Salad:

To serve:

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  1. Add all ingredients for the salad dressing into a large mixing bowl. Whisk to combine
  2. Add in the ingredients for the salad and toss to combine
  3. Serve the salad into four bowls and top with nuts and coconut flakes to serve

Notes: Use your leftovers: This meal is the perfect vehicle to use up leftover produce. We also love adding in finely shredded broccoli florets, thinly sliced snow peas, herbs like flat-leaf parsley and chives and diced cucumber

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