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The Living Room Ep 43 Recipes: Chrisoni and Summer Pudding
The Living Room Ep 43 Recipes: Chrisoni and Summer Pudding
You're watching The Living Room Ep 43 Recipes: Chrisoni and Summer Pudding Miguel thinks big when cooking a mega Christmas feast for a well-deserving charity

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Miguel thinks big when cooking a mega Christmas feast for a well-deserving charity
Air Date: 01 Dec 2017

Recipe by: Miguel Maestre

Prep Time: 10 minutes

Cooking Time: 10 minutes

Serves: 8

Ingredients

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Method

  1. Cook the risoni in a large saucepan of salted boiling water according to packet instructions or until al dente. Drain and set aside. Reserve pasta water.
  2. Meanwhile, in a large frying pan heat the butter and 2 tbsp of the olive oil. Fry the turkey meat and corn until caramelised.
  3. Next add the ham, sprouts, capsicum and red onion and cook for another 3 minutes, until softened.
  4. Add the cooked risoni to the frying pan together with the cranberries, peas, remaining olive oil and lemon juice.
  5. Also add a couple of spoonfuls of pasta water to bring the whole dish together – the starch in the water will help the sauce coat the pasta. Season. Stir to combine.
  6. Top the risoni with the feta and chopped parsley. Serve warm.
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