David Thompson's Pad See Ew

Advertisement
Resume
The Living Room Ep 33 Recipe David Thompsons Pad See Ew
The Living Room Ep 33 Recipe David Thompsons Pad See Ew
You're watching The Living Room Ep 33 Recipe David Thompsons Pad See Ew Miguel catches up with one of the worlds greatest chefs David Thompson

To access Tenplay, you must reside within Australia.

If you reside in Australia but can't access content, please contact us at contactus@networkten.com.au

Get exclusive access to this video & more
Become a tenplay member or sign in and enjoy the benefits.

Miguel catches up with one of the worlds greatest chefs David Thompson
Air Date: 21 Sep 2018

Quick and easy Thai Noodles that make the perfect meal

Recipe by: David Thompson

Prep Time: 10 minutes

Cooking Time: 5 minutes

Ingredients

Garlic paste:

Noodles:

Stir-fry:

The charred noodles:

Select all
Select ingredients from above to add to shopping list

Method

  1. Grind garlic, salt and white pepper in a mortar and pestle to make a paste.
  2. Heat a well-tempered wok. Make sure it’s very hot and thoroughly cleaned.
  3. Toss in the noodles and cook until starting to char. Sprinkle in the pepper.
  4. Drizzle in the dark soy and allow to deepen in colour and aroma.
  5. Remove noodles and place in a bowl or tray. Coat noodles with deep-fried garlic, sesame oil and pepper. Leave in a warm place.
  6. Reheat the wok. Add the vegetable oil, sesame oil and garlic paste and stir-fry over a low heat. Be careful not to let the garlic burn.
  7. Add blanched broccoli and yellow bean sauce, turn up heat and stir-fry and sizzle.
  8. Add fish sauce, light and dark soy sauces and pepper.
  9. Add the charred noodles. Toss and colour.
  10. Add the remaining seasonings, the fish and soy sauce, vinegar, sugar, pepper and deep fried garlic.
  11. Shuffle and fry and stir away until the sauces and seasonings are absorbed.
  12. Move the noodles to the side of the wok and pour in the additional oils.
  13. Fry the eggs in the oil. Do not over cook nor burn the eggs.
  14. Push the noodles over the eggs and then toss. Try not to break up the eggs too much.
  15. Make sure it’s not too salty and has a well-rounded taste.
  16. Place the noodles into the serving bowl.
  17. Sprinkle with white pepper, deep fried garlic and sesame oil.
  18. Accompany with the seasoning caddy – in Thai street cooking the diner always adds the final seasoning to the dish.
Recommended Recipes