Mocha Chip Cookies

Advertisement
Resume
The Living Room How To Use Coffee In Cooking
The Living Room How To Use Coffee In Cooking
You're watching The Living Room How To Use Coffee In Cooking Coffee lovers rejoice! Miguel shows you a great way to use coffee in your cooking.

Due to rights restrictions this show is currently unavailable to watch on web, but can be enjoyed on tenplay's apps and platforms.
You can find a full list here

To access Tenplay, you must reside within Australia.

If you reside in Australia but can't access content, please contact us at contactus@networkten.com.au

Get exclusive access to this video & more
Become a tenplay member or sign in and enjoy the benefits.

Coffee lovers rejoice! Miguel shows you a great way to use coffee in your cooking.
Air Date: 24 May 2019

Miguel's Mocha Cookies are the perfect treat to go with your morning coffee, or go-to snack to have throughout the day

Recipe by: Miguel Maestre

Prep Time: 15 minutes

Cooking Time: 12 minutes

Serves: 60 mini cookies

Ingredients

Select all
Select ingredients from above to add to shopping list

Method

  1. Using electric beaters, cream butter, sugars and coffee powder together until light and fluffy and powder has dissolved. Add egg and vanilla. Beat well.
  2. Combine flour, baking powder and a pinch of salt. Fold the dry ingredients into the butter mixture until it just comes together. Fold in the chocolate chips.
  3. Lay out a length of baking paper. Place cookie dough in centre of the paper, using your hands to shape it into a rough log. Fold baking paper in half over the dough.
  4. Holding the bottom of the baking paper with one hand, press a pastry scraper into the crease that forms between the dough and the baking paper. Move the scraper back and forth to even out the cylinder until it has a diameter of around 4cm, leaving space at the end of the paper for wrapping.
  5. Tightly wrap the baking paper around the cylinder and firmly twist ends together to form tight seal.
  6. Chill dough in fridge for at least 30 minutes. Alternatively the dough can be frozen to use later.
  7. Preheat oven to 180C.
  8. Slice chilled dough into 2cm thick rounds. Line a baking tray and lay out dough slices, leaving some space between them, as they will grow during baking.
  9. Bake for about 12 minutes, until lightly golden and cooked through.
  10. Allow to cool for a couple of minutes before moving to a wire rack to cool.
  11. Serve with a cup of coffee.
Recommended Recipes