Orange and Vanilla Bread and Butter Pudding

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The Living Room Ep 18 Recipe: Bread and Butter Pudding
The Living Room Ep 18 Recipe: Bread and Butter Pudding
You're watching The Living Room Ep 18 Recipe: Bread and Butter Pudding Miguel showcases delicious handmade cultured butter in his bread and butter pudding

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Miguel showcases delicious handmade cultured butter in his bread and butter pudding
Air Date: 09 Jun 2017

Recipe by: Miguel Maestre

Prep Time: 15 minutes

Cooking Time: 45 minutes

Serves: 4

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Ingredients

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Method

  1. Generously spread the pastries with butter and then line the pie dish with the brioche slices, topping them with the pastries.
  2. In a large bowl whisk together the milk, egg yolks, caster sugar and vanilla until sugar has dissolved.
  3. Pour the milk mixture over the pastries – pressing down the pastries if needed to make space for all of the mixture.
  4. Sprinkle with candied orange peel.
  5. Bake in a bain marie* in the oven at 140C for 45 minutes or until just set.
  6. To finish, sprinkle with additional sugar and caramelise under the grill.

Notes: A bain marie is a water bath. This heats the dish at a gentle and uniform heat. It is used for cooking delicate food like custards and terrines. To set up a bain marie place the pie dish into a roasting tray. Fill the roasting tray with boiling water before placing it in the oven to bake. Be careful the water does not leak into the pie dish.

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