Spanish Onion Dip
Pocket City Farms have worked out how to combine fresh produce with urban living with an inner city Urban Garden
Air Date: 12 Oct 2018
Miguel makes three different dips to help impress your friends at the next dinner party
Recipe by: Miguel Maestre
Prep Time: 5 minutes
Cooking Time: 20 minutes
- Preheat oven to 180C.
- Drizzle leek and onion with olive oil and roast for 20 minutes until soft.
- Blend with cream and season to taste.
- Top with julienned chilli and smoked paprika.