Sweet Potato Hummus

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The Living Room Ep 36 Recipe: Urban Garden Vegetable Dips
The Living Room Ep 36 Recipe: Urban Garden Vegetable Dips
You're watching The Living Room Ep 36 Recipe: Urban Garden Vegetable Dips Pocket City Farms have worked out how to combine fresh produce with urban living with an inner city Urban Garden

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Pocket City Farms have worked out how to combine fresh produce with urban living with an inner city Urban Garden
Air Date: 12 Oct 2018

A fresh twist on the classic hummus dip

Recipe by: Miguel Maestre

Prep Time: 5 minutes

Cooking Time: 30 minutes

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Ingredients

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Method

  1. Preheat oven to 250C or maximum heat.
  2. Halve sweet potato and score the cut side in a criss-cross pattern. Place cut side up on a roasting tray, sprinkle with thyme leaves, season and drizzle with 20mL of the olive oil.
  3. Roast for around 30 minutes, or until soft.
  4. Scoop cooked sweet potato flesh out of the skin and blend with garlic, cumin, tahini, chickpeas, lemon juice and remaining olive oil.
  5. Season and serve sprinkled with cumin and a drizzle of olive oil.
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